Hello dear
At Venga Empanadas, we bring the heart of Argentina to San Francisco through our delightful selection of handmade empanadas. Founded with a passion for authentic Spanish and Argentine flavors, our cozy but classy eatery invites you to enjoy classic dishes in a welcoming atmosphere. We offer a variety of options, including vegan and vegetarian choices, ensuring there's something for everyone. Whether you dine in or take out, our empanadas, filled with quality ingredients and served with unique salsas, promise a delicious experience. Let our friendly staff guide you through our menu, making every visit unforgettable. Join us at 443 Valencia St for a taste of home!
About
Welcome to the vibrant world of Venga Empanadas—a culinary gem nestled in the heart of San Francisco at 443 Valencia St. This delightful eatery specializes in authentic Spanish-Argentine empanadas that boast a compelling blend of traditional flavors and modern flair. Whether you’re in the mood for a quick lunch break or seeking a cozy spot to work while indulging in delectable bites, Venga Empanadas has you covered with a welcoming atmosphere and top-notch service.
What sets Venga Empanadas apart? Here are a few highlights:
In speaking to the culinary experience, one can't help but be enchanted by the warmth of Venga Empanadas. The moment you step inside, the aroma of freshly baked empanadas welcomes you. Customers like Sia F. have had delightful encounters, often losing track of time while sipping coffee and enjoying their chosen empanada, clearly captivated by the food and atmosphere. This sentiment echoes across reviews—dishes served piping hot, bursting with flavor, and a service staff often described as "super amable".
For those seeking a taste of Argentina without leaving San Francisco, Venga Empanadas promises to deliver. Whether it's a quick bite or a seated gathering, this establishment stands out in its ability to marry rich tradition with contemporary dining experiences. So grab your friends, bring your pup (dogs are welcome!), and immerse yourself in the delicious world of empanadas that are sure to leave you coming back for more!
“ I stopped in looking for a place to work with coffee and it smelled so good I ended up getting an empanada too (which I devoured before I could snap a photo)! Delicious! And the customer service is top notch, super polite, they answer any questions and bring the food to your table. Lots of tables and counter space to do work, I sat there and two hours passed before I knew it. Defiantly going back! ”
“ The guys were very helpful, answered all questions about ingredients to prevent allergies. The Salesforce tower location was excellent for taking the empanadas to walk around the park ”
“ food 50/50 service 25/25 ambience 25/25 total 100/100 delicioso empanadas argentos!!! super amable y sencillo! lugar es facil llegar y ordernar! tried 2 empanadas. the beef and the 5 pepper manchego cheese & loved it. the orange salsa i preferred over the chimichurri (but that's because i am picky and prefer my familys recipe from buenos aires) the location is easy to walk to, quick to order and the person was very nice! i loved the collage hanging on the wall of random history pop culture and land marks from Argentina! definitely will come back to try more empanadas and the alfajores, they look legit! ”
“ Always my stop for a quick tasty bite. You choose your empanada and they warm it up and then you enjoy. By default you get a salsa rosada, a creamy, tomato based sauce. They used to serve the chimichurri sauce on the table, but now you have to ask for it. I love the Argentine beef empanada with peppers and onions. They also have a whole bunch of vegetarian options, including, spinach, cheese and sweet corn. ”
“ Cheese and Spinach Empanadas are amazing!!! Very chill restaurant. Good for take out or dine in with a few seats inside and out. Served piping HOT. Don't burn yourself ”
“ I've seen advertisements for this place plenty of times on yelp as well as an Instagram. Every time I've come by in the past, there was no parking and today I got lucky. I pulled over and jumped out the truck! What you first have to understand is, I'm from South America. I grew up, with my mom making empanadas my entire life. I've had her cook them here and I have gone back to South America and had them there. To me, empanadas are life and I am a harsh critic. Unfortunately, they are not for me. To me, from the dough to the ingredients inside, it all lacked that South American flavor. I get it this, they are playing to the neighborhood. You know what I found crazy odd, they don't have Aji. Aji is our version of salsa picante. It's like going to a Taqueria and there's no salsa for chips. Come on guys, that's the real travesty. But Remember, this is coming from an empanada snob! Now, for you folks that have not grown up with this cuisine, come right on in. The bottom line, they are tasty. A plus, they had so many types of emanadas, from beef to vegan. I also have to add, that the service was friendly, attractive and attentive. ”
“ This took me back to my travels in Argentina. The empanadas here are baked and not fried. Service was quick on a late sunday afternoon. I had a spicy beef and ham & cheese empanada Definitely stop here for a quick snack in the mission. ”
“ Soooo good. I came back the day after. I tried the Argentine beef, Mediterranean, but I my favorite is the Saltena beef. Make sure to get both dipping sauces, the mildly spicy orange sauce and the chimichurri sauce. ”